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The Palm Restaurant Group Announces the Grand Opening of Its New Tribeca Location |
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The Palm Restaurant, the Nation's Classic American Steak House, is proud to announce today the opening of their new Tribeca location at 206 West Street bringing downtown Manhattan a taste of their famous cuisine. |
The Palm began as a small Italian eatery whose owners understood and instilled the value of serving great food, using only the highest quality ingredients, and providing customers with a warm and unforgettable dining experience. To this day, every Palm location honors the old world charm of Pio Bozzi and John Ganzi's original restaurant. Every Palm customer, from the "A-List" stars and famous politicians to everyday people, are treated as if they are a part of the family.
Executive Chef Tony Tammero brings his mastery of cooking to specialty dishes such as his broiled charred Prime New York steaks and the classic Nova Scotia Lobster. Diners can complement their meals with an extensive wine list as well as delectable dessert dishes such as the Seven Layer Giant Carrot Cake and Triple Chocolate Giant Chocolate Cake.
Bruce Bozzi Jr., Executive Vice President and fourth generation family member of the Palm Restaurant Group, is excited to unveil the newest addition to their successful history. "The Palm has become a New York institution and we are thrilled to now be part of the Tribeca community. They have welcomed us with open arms and we are honored to be a part of the downtown re-growth."
Over the past 75 years, The Palm has become a place "to see and be seen." Celebrities frequent all Palm locations because of its fine food, casual setting, and accommodating service. All Palm properties are located in major metropolitan markets and have built a core of "regular" customers supplemented by convention-goers, political leaders, business icons and travelers, and tourists.
The Palm Restaurant proudly serves huge cuts of USDA prime-aged beef, jumbo Nova Scotia lobster and premium seafood, cooked to perfection with service and atmosphere like nowhere else. Known as the "place to see and be seen," the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base. Through four generations, the two families who opened the original Palm in 1926 on the east side of Manhattan have maintained co-ownership of the restaurant company. The Palm currently has more than 25 restaurants in 24 cities across the United States, Mexico and Puerto Rico.
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