Rude waiters have the most negative impact on the dining experience and hence a restaurant's reputation, according to one quarter of respondents who participated in Opinion Research (an infoUSA company)(NASDAQ:IUSA) Corporation's latest Ouch Point study
Following closely behind an impolite wait staff were hosts and maître d's who underestimate the waiting time for a table (20 percent). Issues related to the food itself were considered much less bothersome, with only 12 percent of respondents citing ill-prepared meals and 10 percent identifying cold food as their greatest dining out dissatisfaction.
'Eating out is one of America's favorite pastimes and is increasingly a necessity for today's time-pressured consumers,' said Jeffrey T. Resnick, President of Opinion Research USA. 'The smart restaurateur will make certain that great service is part of the customer experience. It will win loyalty and build profits.'
The study also revealed a gap in tolerance thresholds between older and younger age groups. Those in the 18-24 year old bracket cite rude wait staff as their chief complaint (55 percent), compared with only 32 percent of respondents over the age of 65. Said Resnick, 'Perhaps patience comes with age, but it's no excuse for poor service.'
Rude waiters 25%
Hosts/Maitre d's who underestimate waiting time for a table 20%
Slow service 15%
Poorly prepared food 12%
Cold food 10%
Being ushered out of the restaurant after paying the check 3%
Dirty menus 2%
Fast service 1%