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Cornell Roundtable Suggests that Innovation Comes from What Customers Don't Say |
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As hospitality industry marketers seek to innovate and improve operations, most work hard to learn what their customers want-often asking them directly through surveys or focus groups. The problem with that approach, according to some industry marketers, is that customers are too likely to tell you what you want to hear, rather than what you really need to know. |
Finding and implementing innovative ideas was one of the sessions at the annual Cornell Marketing Roundtable, held in May 2007, at the Cornell University School of Hotel Administration. Chaired by Lisa Klein Pearo, assistant professor of marketing, and sponsored by the Cornell Center for Hospitality Research, the Roundtable was attended by marketing leaders from the hospitality industry.
Examining the industry's obsession with customer feedback, Howard J. Wolff, senior vice president, Wimberly Allison Tong & Goo (WATG), warned that companies can be steered in the wrong direction trying to listen to their customers, especially because customers typically say that they want faster, better, or cheaper and can't easily articulate what features and services they might love but haven't thought of. 'Successful companies innovate not from what customers say, but what they don't say,' said Wolff. The participants also concluded that most customer surveys are too long, failing to focus on action items.
Dean Michael Johnson, E.M. Statler Professor of Hotel Administration, chaired the Roundtable session that focused on customer service lessons learned from outside of the hospitality industry, particularly, retailing. Roundtable participants noted that the key to "borrowing" ideas from retailing is to understand how operations would need to be adjusted to make implementation feasible. The comparative complexity of hotel and restaurant operations makes it difficult to borrow ideas from retailers. In this regard, Ashwin Kamlani, vice president of distribution, Sol Melia Hotels & Resorts, gave the example of Wal-Mart's greeters. "They can focus entirely on assisting customers without other operational responsibilities," Kamlani said, noting that typically hotel employees have to juggle both.
A third session focused on defining 'hospitality.' Definitions offered ranged from 'creating transformational experiences,' as offered by John Hach, vice president, product management, eMarketing Solutions, TravelCLICK, to 'distinguishing customer wants,' as suggested by Cindy Estis Green, managing partner, The Estis Group, as well as 'doing unto others,' according to Kathy Misunas, founder, Essential Ideas. Regardless of where innovative ideas arise, Roundtable participants agreed that newly hired employees cannot be trained in hospitality. Instead, a person's 'hospitability' must be a criterion in the hiring process.
In addition to the Marketing Roundtable, Cornell's Center for Hospitality Research sponsors roundtables in labor and employment law, human resources, design, and real estate / finance. For more information about future roundtables at the Cornell School of Hotel Administration, please visit http://hotelschool.cornell.edu/chr/news/roundtables.html.
About The Center for Hospitality Research
A unit of the Cornell School of Hotel Administration, The Center for Hospitality Research (CHR) sponsors research designed to improve practices in the hospitality industry. Under the lead of the Center's 57 corporate affiliates, experienced scholars work closely with business executives to discover new insights into strategic, managerial and operating practices. The Center also publishes the award-winning hospitality journal, the Cornell Hotel and Restaurant Administration Quarterly. To learn more about CHR and its projects, visit www.chr.cornell.edu.
CHR Partners and sponsors: AIG Global Real Estate Investment, Denihan Hospitality Group, Expedia, Inc., Four Seasons Hotels and Resorts, HVS International, JohnsonDiversey, Inc., Kohinoor Group, LRP Publications, Marriott International, Inc., Marsh's Hospitality Practice, Mobil Travel Guide, Nestlé, PricewaterhouseCoopers, Proskauer Rose LLP, Smith Travel Research, Southern Wine and Spirits of America, Inc., SynXis (a Sabre Holdings Corporation), Taj Hotels Resorts and Palaces, Thayer Group of Companies, Travelport, and Wimberly Allison Tong & Goo.
CHR friends: 4Hoteliers.com • Caribbean Hotel and Restaurant Buyers Guide • Cody Kramer Imports • Cruise Industry News • DK Shifflet & Associates • ehotelier.com • Estrela Marketing Solutions • Fireman's Fund Insurance Company • Gerencia de Hoteles & Restaurantes • Global Hospitality Resources • Hospitality Confections • Hospitality Financial and Technology Professionals (HFTP) • hospitalityInside.com • hospitalitynet.org • Hotel Asia Pacific • Hotel China • HotelExecutive.com • Hotel Interactive • Hotel Resource • International CHRIE • International Hotel and Restaurant Association • International Hotel Conference • iPerceptions • KPMG Japan/Global Management Directions • Lodging Hospitality • Lodging Magazine • PKF Hospitality Research • The Resort Trades • RealShare Hotel Investment & Finance Summit • RestaurantEdge.com • Shibata Publishing Co. • The Lodging Conference • TravelCLICK • UniFocus • WageWatch, Inc. • WIWIH.COM
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