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Food and Beverage 2012 Eat, drink and be ready |
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For food and beverage companies in the 21st Century, business is tough. In our view, it has never been more difficult to build a successful, sustainable and socially responsible food and beverage business in the UK. |
Increasingly, the sector faces a host of urgent, complex questions, and the decisions being taken now will shape the future of the industry value chain for decades to come.
In order to gain a real insight into the pressures controlling today's food and beverage agenda, our industry team have interviewed board-level executives at more than 70 leading manufacturers, retailers and food service companies. As well as interviewing key industry players, we have surveyed over 1,000 consumers to build a picture of their view and behaviours.
This research, coupled with our own substantial in-depth industry expertise and experience, has given us a unique insight into how food and beverage companies need to respond to today's challenges, and to ensure success in tomorrow's world.
Click here ( Adobe Acrobat PDF file) to download the complete article.
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